Shred's Pan-Roasted Canned Corn

Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.

Ready In:
16mins
Serves:
Yields:
Units:

ingredients

directions

  • * Measurements are approximate.
  • Melt butter in a large, deep pan over medium heat. Fortify with olive oil.
  • Saute onions & peppers until onions begin to caramelize.
  • Add corn (drained) and spices. Cook, stirring frequently, until corn begins to darken (about 5 minutes).
  • Add broth & tomato. Cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.
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RECIPE MADE WITH LOVE BY

@chriswalnum
Contributor
@chriswalnum
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"Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight."
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  1. chriswalnum
    Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.
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