Shred's Pan-Roasted Canned Corn

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Measurements are approximate.
  • Melt butter in a large, deep pan over medium heat. Fortify with olive oil.
  • Saute onions & peppers until onions begin to caramelize.
  • Add corn (drained) and spices. Cook, stirring frequently, until corn begins to darken (about 5 minutes).
  • Add broth & tomato. Cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.
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