Pammy's Easy Creamy Canned Corn

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small sauce pan add margarine, half and half, cream cheese and sugar.
  • Cook over medium heat, stirring constantly.
  • REMOVE FROM HEAT WHEN STARTS TO BUBBLE.
  • Continue stirring until"melted".
  • Drain corn and add to mixture.
  • Stir well.
  • Place in covered bowl and refridgerate until ready to use.
  • Microwave or place back in sauce pan to re-heat.
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