Spicy Corn!

KPD's Note:

My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 2 (15 ounce) cans corn, drained
• 1 (4 ounce) can diced pickled jalapeno or 1 (4 ounce) can diced green chilies, drained
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup cheddar cheese, shredded
• salt and pepper, to taste

Directions:

1. Combine all ingredients in a bowl, mixing well.
2. Put mixture in a greased 9x9 casserole dish.
3. Bake at 350 degrees for 20 minutes until bubbly.
4. ---OR--- Simply put it in a microwave safe bowl and microwave for 5 minutes until heated through!

Reviews

[lazyme]

This was a nice side dish that went well with enchiladas. I used frozen corn and minced a fresh jalapeno. Thanks for sharing a nice keeper. Made for Zaar Chef Alphabet Soup tag.

[Txsouthernbell]

A really easy dish to make with a kick of spiciness, very yummy! It is rich though so it is not something you would want to eat on a regular basis.

[Chocolatl]

This is very good, but a little too rich for a side dish. I used fresh jalapenos. Thanks for posting!