Total Time
Prep 5 mins
Cook 5 mins

My mom and I came up with dish when I was little. It's easy and adds amazing pizazz to canned corn! Plus I usually have all these ingredients on hand. Now DH's friends request me to make this!!

Ingredients Nutrition


  1. Combine all ingredients in a bowl, mixing well.
  2. Put mixture in a greased 9x9 casserole dish.
  3. Bake at 350 degrees for 20 minutes until bubbly.
  4. ---OR--- Simply put it in a microwave safe bowl and microwave for 5 minutes until heated through!
Most Helpful

This was a nice side dish that went well with enchiladas. I used frozen corn and minced a fresh jalapeno. Thanks for sharing a nice keeper. Made for Zaar Chef Alphabet Soup tag.

lazyme June 12, 2012

A really easy dish to make with a kick of spiciness, very yummy! It is rich though so it is not something you would want to eat on a regular basis.

Txsouthernbell March 09, 2012

This is very good, but a little too rich for a side dish. I used fresh jalapenos. Thanks for posting!

Chocolatl July 15, 2010