Spicy Chicken Egg Rolls With Honey-Apricot Dipping Sauce

READY IN: 40mins
Recipe by Chef shapeweaver

I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.

Top Review by Renee Narr

I only made the sauce, but the honey for me, was over powering. I did add more apricot preserves but the honey taste was still to dominate.

Ingredients Nutrition

Directions

  1. In a large bowl combine cabbage and carrots; mix well.
  2. Add chicken; mix well.
  3. Add seasonings, mixing well.
  4. Taste, adjust seasonings if needed.
  5. Add egg, mixing well.
  6. To wrap egg rolls--.
  7. Lay wrapper on work surface.
  8. With wet fingers, damp all edges of wrapper.
  9. Place 4 tablespoons of mixture evenly across center of wrapper.
  10. Make sure filling is 3/4 inches away from edge.
  11. Fold bottom half over to meet top.
  12. Roll until tightly wrapped.
  13. Make sure that you are folding in sides as you are rolling.
  14. In a large 12 inch skillet, heat oil until hot.
  15. Fry on both sides until golden brown, about 3 minutes on each side.
  16. Drain on paper towels.
  17. For Honey-Apricot Dipping Sauce--.
  18. In small saucepan combine all sauce ingredients.
  19. Over low heat, stir until boiling.
  20. Then cool.

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