Sesame Pecan Chicken Tenders with Apricot Dipping Sauce

Recipe by Kim127
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the sauce, combine the hoisin sauce, mustard and preserves in a small bowl.
  • Beat the egg whites in a small bowl until frothy and set aside.
  • Combine the sesame seeds and pecans in a small bowl and set aside.
  • Dip the chicken strips in to the egg whites and then the nut mixture.
  • Fry chicken pieces in hot oil for about 3-4 muntues or until golden brown.
  • Drain on paper towels.
  • Serve chicken with dipping sauce.
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