Spicy Tuna Egg Rolls

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READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized frying pan, add a small amount of cooking oil and allow to sizzle.
  • Pour brocoli slaw in the pan and cook for about 5 mins (depending) on your desire of tenderness. I like mines to have a little crunch.
  • Pour the cooked slaw in a mixing bowl and add spicy tuna.
  • Stir until the ingredients are mixed well.
  • Pour slaw mixture on a eggroll wrapper and seal as directed.
  • After all eggrolls are prepared, pour an inch (this depends on the depth of your frying pan) of cooking oil in a frying pan and allow to heat under medium heat. Make sure the oil is hot before you go on to the next step.
  • Place eggrolls in the heated oil until golden brown (or darker if you desire), then flip over to brown the other side.
  • I like to eat my eggrolls with Thai sweet chilli sauce -- delicious!
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