Spicy Chicken Balls
photo by The Flying Chef
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 500 g ground chicken
- 2 spring onions, finely chopped
- 1⁄2 teaspoon ginger, finely grated
- 1 garlic clove, finely chopped
- 2 tablespoons chili sauce
- 1 tablespoon soy sauce
- 2 tablespoons crunchy peanut butter
- 3⁄4 cup breadcrumbs
- 2 tablespoons parsley, chopped
directions
- Combine all ingredients in a large bowl a mix together well.
- Roll into bite size balls.
- Place in a shallow baking dish and bake at 200C for 20 minutes.
- Serve with a Satay Sauce.
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Reviews
-
Gorgeous!! We loved these and they go so well paired with some homemade satay sauce. I made as is except, I browned the chicken balls in a pan in a little peanut oil to give them some colour, before finishing them off in the oven. We had no leftovers which is hardly surprising as all the flavours work together so well and they come out beautifully moist and tender. I served these along with Recipe#343712 and Recipe#302609 both by Tisme and all her dishes were gobbled up with high praise. I have saved them all and they will definitely be making encore appearances at future gatherings.
RECIPE SUBMITTED BY
Tisme
Australia