My Sister's Spicy Cheese Ball
photo by Lalaloula 
- Ready In:
- 24hrs 20mins
- Ingredients:
- 9
- Yields:
- cheese ball
ingredients
- 16 ounces cream cheese
- 1 bunch green onion, chopped
- 1 teaspoon Tabasco sauce
- 1 teaspoon Accent seasoning (optional)
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 cup pecans, chopped (or ground)
directions
- Let cream cheese come to room temperature.
- Combine all ingredients in a medium glass bowl.
- Mix well.
- Shape like a ball and roll in nuts.
- Refrigerate overnight for best flavour.
- Serve with your favourite crackers.
Questions & Replies
Got a question? Share it with the community!
Reviews
- 10 STARS!!!! Excellent cheese ball! I just mixed it up and tried it...it hasn't even sat yet and it is the best cheese ball I have ever tasted! I will be making this one over and over! Your sister's recipe is a winner for sure! Thanks for sharing!!! :)
- Loved it! Can see making this for many a gathering, including this weekend!
- Excellent. When making it I discovered that my husband had not bought cayenne pepper as requested. So I used a little Cajun seasoning and red pepper flakes to make up for it. I also doubled the hot sauce. I took it to work for snack day and it was gone before lunch!
- This is a stellar cheese ball! :) Love how easy it is to prepare, how pretty it looks and how yummy it tastes. Maybe a tad too much onion for my taste, but thats ok.<br/>Thanks so much for sharing this keeper with us, dreamer!<br/>Made and reviewed for Veggie Swap #63 October 2013.
- Delicious! I made this cheese ball for my family at Christmas; what a huge hit. The level of spice was spot on. Thanks for sharing, Dreamer in Ontario!
Tweaks
- OMG is this delicious. Not too spicy for my grandkids this weekend. Flavors were perfect. A little messy to work with but the end result is so worth it. I made as directed using 8 green onions and used walnuts instead of the pecans. May try toasting the nuts next time. thanks Dreamer. UPDATE: Took what was left of this to our Christmas dinner with the whole family and everyone raved about it. This just keeps getting better the longer it sits. When I make it again I'll make it a day or two ahead of time. Thanks for making me look good.