Total Time
1hr 35mins
Prep 1 hr
Cook 35 mins

Oh, I love this so much. Especially in the cold weather.

Ingredients Nutrition

Directions

  1. In a large oven-proof dutch oven, melt the butter over medium heat.
  2. Add in the onion and garlic, stir/saute for 5 minutes or until tender.
  3. Add in flour, stir to blend.
  4. Add in curry, cloves, sugar, saffron, salt, and pepper; stir to combine.
  5. Add in tomato juice and Tabasco; stir constantly and bring to a boil.
  6. Lower the heat and add clams with their juice, wine, and parsley.
  7. Simmer for 10 minutes.
  8. Add in the remaining seafood and bake in a 375° oven, uncovered, for about 20 minutes or until the fish flakes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a