Spicy Beetroot Relish
photo by Jubes
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
2 jars
ingredients
- 2 cups beetroots, raw, grated peeled
- 1 tablespoon honey, mildly flavoured
- 1⁄4 cup red wine vinegar or 1/4 cup cider vinegar
- 1 teaspoon mustard seeds
- 1⁄4 teaspoon ground allspice
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cumin
- 3⁄4 cup water
- 3⁄4 teaspoon salt
directions
- Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves.
- Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender.
- Taste for seasoning while it is still warm and adjust if necessary.
Reviews
-
Great recipe- super tasty relish that we served with chicken burgers and a salad on the side. I've only ever tried purchased beetroot relish before and this was so, so much better- thick and great flavour- not overly spicey- just right. Seemed like a long cooking time- but you dont have to watch it constantly. Simmered for about 15 minutes less than the stated time. I used two tightly packed cups of beetroot that was two large beetroot grated. Yied was just short of one cup when fully cooked. Definitely a make again recipe for us. Photo also to be posted
RECIPE SUBMITTED BY
Tisme
Australia