Spicy Beer-Brined Rotisserie Pork Loin
- Ready In:
- 2hrs 24mins
- Ingredients:
- 9
ingredients
- 1360.77 g boneless pork loin
- 340.19 g can beer
- 118.29 ml dark corn syrup
- 4 green onions, very finely chopped or 1 small yellow onion
- 78.78 ml prepared mustard
- 78.78 ml vegetable oil
- 14.79-29.58 ml chili powder
- 29.58 ml minced fresh garlic
- 2.46-4.92 ml black pepper
directions
- Place the pork loin roast in a heavy large plastic ziploc bag.
- In a bowl whisk together beer, corn syrup, onions, mustard, chili powder, garlic and black pepper.
- Pour the marinade over the pork.
- Seal the bag tightly and turn to coat the meat.
- Place the bag in a large bowl and place in the refrigerator for 8-24 hours.
- When ready to cook prepare the rotisserie. Remove the roast from the marinade (reserving the marinade for basting) and bring to ALMOST room temperature before cooking (this is important!).
- Place the pork on the spit then set over heat and baste every 10-15 minutes or the internal temperature reads 155-160°F.
- Discard any remaining marinade.
- Remove the roast from the spit and let rest for 15 minutes before slicing.
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