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Spicy Beer-Brined Pork Loin

Spicy Beer-Brined Pork Loin created by Rita1652

Ever so tender, spicy, fruity, and sweet!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Place pork in large zip lock bag. In medium bowl, stir together beer, corn syrup, onion, jalapeno, mustard, oil, chili powder, honey, garlic and rosemary; pour over pork, seal bag and toss gently to coat pork. Refrigerate 6-24 hours.
  • Heat grill to medium high. Remove pork from marinade, reserving marinade for basting liquid.
  • Grill pork over indirect heat, away from fire, basting every 10 minutes with reserved marinade, until internal temperature reads 150-155 degrees F., about 45- minutes to 1 hour. Discard any remaining marinade; remove pork from grill and let rest 10 minutes before slicing to serve.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"Ever so tender, spicy, fruity, and sweet!"
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  1. Debber
    *ZWT3 Family Picks* We enjoyed this for Sunday barbecue along with baked potatoes. Didn't marinate as long as called for (only about 2 1/2 hours), but still had a great flavor, and very moist meat. I used a pork roast (it's what I had on hand), regular beer, and realize now I completely forgot the rosemary, too! OOops! I saved & chilled the marinade to use for another hunk-a-meat later this week (rather than dumping out). Thanks for a great bbq recipe!
    Reply
  2. Rita1652
    Spicy Beer-Brined Pork Loin Created by Rita1652
    Reply
  3. Rita1652
    Spicy Beer-Brined Pork Loin Created by Rita1652
    Reply
  4. Rita1652
    Ever so tender, spicy, fruity, and sweet!
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