Spicy Beef Stew
- Ready In:
- 4hrs 40mins
- Ingredients:
- 14
- Serves:
-
8-10
ingredients
- 1 lb stewing beef
- 1 (16 ounce) can tiny new potatoes, diced
- 8 ounces sliced mushrooms
- 1 (8 ounce) can black-eyed peas
- 2 medium carrots, diced
- 6 stalks celery, sliced
- 1 (8 ounce) can small onion
- 1 (16 ounce) can diced tomatoes
- 5 -6 beef bouillon cubes
- 4 ounces sweet creamy butter
- 4 medium jalapeno peppers
- garlic pepper seasoning
- garlic powder
- salt & pepper
directions
- Drain the potatoes, onions, and rinse & drain the black eyed peas. Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). Cook about 4 hours or until the meat is done. Add spices, season to taste.
- This recipe creates a very spicy THICK soup. When serving, I add 1cup of soup and 1 cup of water.
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