Total Time
4hrs 40mins
Prep 40 mins
Cook 4 hrs

This is a self made recipe which makes enough to freeze.

Ingredients Nutrition

Directions

  1. Drain the potatoes, onions, and rinse & drain the black eyed peas. Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits). Cook about 4 hours or until the meat is done. Add spices, season to taste.
  2. This recipe creates a very spicy THICK soup. When serving, I add 1cup of soup and 1 cup of water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a