Spicy Beef Stew

Recipe by Miss Diggy
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put first 3 ingredients into pot.
  • Brown meat until you can see no pink, over medium high heat.
  • Add flour and stir to coat.
  • Then add water and boil, covered for 10 minutes.
  • Then add seasonings, kitchen bouquet, white wine, worcestershire, and veggies and then add 4 cups water, or until the top of meat and veggie mixture is covered.
  • Boil for another 20 minutes covered.
  • If needed keep adding water to keep covering the top.
  • Then at end add milk and flour mixture to thicken, and let simmer for 5 minutes.
  • Meat is a little chewy, so if you want it more tender before adding milk and flour mixture let boil for another 10 minutes.
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