Apple-Rice Salad

Submitted by Donna

"This is delicious, very good served with warm, crusty French bread!"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 (16 ounce) package long grain and wild rice blend
• 1 cup shredded mild cheddar cheese, divided
• 1 cup chopped golden delicious apple
• 1 cup sliced mushrooms
• 1⁄2 cup thinly sliced celery

directions

1. Prepare rice mixture according to package directions.
2. Preheat oven to 350 degrees f.
3. Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
4. Spoon mixture into a 1-quart casserole dish.
5. Bake 15 minutess.
6. Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.

Reviews

[Sassy J]

Nice rice dish, served with pork chops. Seasoned to taste with salt and pepper.

 

[Beth_146]

I love this recipe! I made a couple of alterations and did not use mushrooms or celery, but instead chick peas and white onion. I also used mild goat cheddar cheese from the farmer's market.