Killer Shrimp

Recipe by mary winecoff
READY IN: 9hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
  • Remove from heat and let cool.
  • Place sauce in a zip-lock bag; add shrimp.
  • Refrigerate at least 8 hours or overnight.
  • Preheat oven to 350°F.
  • Place shrimp and sauce in a large shallow baking pan.
  • Bake 10 to 15 minutes or until shrimp are opaque in center.
  • Remove from oven.
  • Serve with a crusty French bread for dipping in sauce.
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