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Spicy Beef Stew (Bo Kho)

Spicy Beef Stew (Bo Kho) created by Rita1652

This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are heavenly. I didn`t find it to spicy. The spicyness depends on the curry you use. I also had a 1/2 red pepper and 1/2 celery which I dice and tossed into the pot along with the beer.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Heat half of the oil with annatto seeds and stir quickly until the oil takes on the redish-brown color of the seeds.
  • Set aside, strain and remove the seeds.
  • Marinate the beef cubes with onion, half the garlic, salt, sugar and half of the annatto seed oil mixture for 45 minutes.
  • Heat the remaining annatto seed oil and cook the remaining garlic until soft.
  • Add curry powder, beer and marinade and it`s ingredients.
  • Braise the beef, adding a little water, lemongrass, star anise and cinnamon.
  • Cook at 350 degree in oven for 1 hour then and add carrots.
  • Cook for 1 more hour.
  • Simmer 5 more minutes.
  • Garnish and serve over white rice is how I served it. The juices got absorbed into the rice.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are heavenly. I didn`t find it to spicy. The spicyness depends on the curry you use. I also had a 1/2 red pepper and 1/2 celery which I dice and tossed into the pot along with the beer."
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  1. Rita1652
    Spicy Beef Stew (Bo Kho) Created by Rita1652
    Reply
  2. Rita1652
    Spicy Beef Stew (Bo Kho) Created by Rita1652
    Reply
  3. chia2160
    this is a nice curry dish, i didn't use beer, just the spices and water. i did thicken it with a bit of cornstarch , and served it over jasmine rice, good dinner.
    Reply
  4. Rita1652
    This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are heavenly. I didn`t find it to spicy. The spicyness depends on the curry you use. I also had a 1/2 red pepper and 1/2 celery which I dice and tossed into the pot along with the beer.
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