The Best Beef Short Rib Stew

photo by Elicia

- Ready In:
- 2hrs
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 lbs boneless beef short ribs
- 1 (1 ounce) package hidden valley ranch dressing mix (dry)
- 1 (1 ounce) package of mccormick brown gravy mix (dry)
- 1 (1 ounce) package italian seasoning mix (dry)
- 1 large white onion, thinly sliced
- carrot (as many as you like)
- idaho potato (as many as you like)
- 1⁄2 tablespoon salt (optional)
directions
- Brown your short ribs in a frying pan with a small amount of olive oil.
- (I used one package of bone in ribs and one package of boneless).
- Once they're browned, place them in a large pot along with the sliced onions.
- Now fill the pot up with water. Use enough water to cover your meat.
- You will now want to add the ranch, Italian, gravy mix, and salt.
- Once you've added those ingredients, stir them together well, cover your pot, and bring to a boil.
- Once your stew is boiling reduce the heat to a medium low and let cook for a few hours until the meat is soft and falling apart.
- Once the meat is finished, add the carrots and potatoes and cook for 30 to 40 more mins on a medium low until your vegetables are tender.
- Bon appetit :).
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