Ginger and Tomato Beef Short Rib Stew

Recipe by daisygrl64
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READY IN: 7hrs 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut ribs into 2 bone pieces.
  • arrange on broiler pan and broil until browned on both sides.
  • set browned ribs aside.
  • In a skillet, heat oil over medium heat.
  • Saute garlic, onions, ginger, and hot pepper flakes until onions are soft then add to crock pot.
  • add to crock pot carrots, turnips, diced tomatoes, beef stock, soy sauce, tomato paste.
  • Using a cheesecloth combine fennel seed, cloves, peppercorns, and cinnamon, tie cheesecloth. securely.
  • place cheesecloth on top of vegetables.
  • add ribs.
  • cover and cook on low until meat is tender, about 7-8 hours.
  • skim off any fat produced by ribs.
  • in a separate bowl combine flour with butter.
  • stir into crock pot.
  • increase heat to high.
  • cover and let cook until liquid thickness.
  • When ready to serve sprinkle green onion on top (if using).
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