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    You are in: Home / Recipes / Spicy Banana Soup Recipe
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    Spicy Banana Soup

    Spicy Banana Soup. Photo by Marlitt

    1/1 Photo of Spicy Banana Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Marlitt's Note:

    Bananas with a kick to it. I had this at a friends house it was really quite tasty. Very easy and quick to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and dice onion.
    2. 2
      Clean and dice the chili pepper.
    3. 3
      Heat 1 Tbsp oil in a meium sauce pan and sauté onion and pepper until soft but don’t brown.
    4. 4
      Add orange juice, zest, and 2 cups vegetable broth.
    5. 5
      Stir in the ketchup.
    6. 6
      Cover pot bring to boil, low heat to medium and cook for 5 minutes.
    7. 7
      Add two of the bananas to the soup and puree.
    8. 8
      In a dry frying pan roast the grated coconut, until lightly browned, then let cool slightly on a plate.
    9. 9
      Peel and slice the last banana, coat with the coconut by pressing the banana slices slightly and turning then pressing again.
    10. 10
      In a frying pan heat 1 tbsp oil, then fry the coated banana slices on both sides.
    11. 11
      To serve laddle the soup into bowls then float the fried banana slices on top, sprinkle any left over coconut on top. Can garnish with finely sliced chili pepper rings and fine herbs.
    12. 12
      Enjoy.

    Ratings & Reviews:

    • on July 08, 2008

      45

      This was tasty! I didn't have any chili pepper and seing as I was only making one serving I added a dash of cayenne pepper instead. My hand kind of slipped as I did so, but it tasted great! Next time I may use tomato sauce or something instead of ketchup...I found it a bit too sweet, but that's my personal preference. Thanks for this unusual yet lovely recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Banana Soup

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.2
     
    Calories from Fat 135
    43%
    Total Fat 15.0 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 1.2 mg
    0%
    Sodium 745.9 mg
    31%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 24.3 g
    97%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    vegetable broth

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