Pan Fried Pork With Balsamic Onions

Recipe by babybuffalo
READY IN: 20mins
SERVES: 2
YIELD: 2 cutlets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound pork chops to about 1/2 inch thick.
  • Season with salt and pepper.
  • Heat oil in a large skillet (with a lid) over medium-high heat.
  • Add chops and cook 2 to 3 minutes on each side.
  • Move to a plate and cover with foil or an upside-down plate to keep warm. Reduce heat to medium.
  • Add onion to pan, cover and cook until tender, about 5 minutes, stirring occasionally.
  • Add vinegar; cook 1 minute.
  • Stir in brown sugar and cook, stirring constantly, 1 minute.
  • Spoon onions over pork and serve.
  • Enjoy!
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