Fried Pork (Masas de Puerco Fritas)

Submitted by LikeItLoveIt

• Ready In: 4hrs
• Ingredients: 8
• Serves: 5

ingredients

• 3 lbs pork loin
• 1⁄4 teaspoon parsley
• 1⁄2 cup olive oil
• 1⁄4 cup lemon juice
• 12 cloves minced garlic
• 1 sliced green pepper
• 1 sliced onion
• salt and black pepper

directions

1. Cut pork into 2 inch chunks and remove excess fat and skin from pork.
2. Combine spices,garlic,onion,green pepper,and olive oil.
3. Pour over pork chunks and set aside for 2 hours or over night.
4. Deep fry pork until crispy on the outside and tender on the inside.

Reviews

[anita.garcia]

this is ABSOLUTELY the best recipe for this dish that i have tasted, & so easy to make. ***** THE BEST!

 

[Cluich]

High in fat? Who cares?!?! This was outstanding. The blend of flavors is wonderfully subtle, and not one flavor is overpowering. I served it with a garlic rice and collard greens that I had simmered with some garlic and bacon, and the combination was excellent. And about three hours after cooking, the aroma of garlic still fills the house. To twist a famous movie quote, I love the smell of garlic in the evening. Smells like...a full stomach!

 

[carrie godinez]

this recipe is very tasty and easy to make. the godinez family 20/02/02