Bran Cereal Pie Crust

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Combine the bran and flour together in a small mixing bowl.
  • Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
  • Add the milk and stir until all ingredients are moistened.
  • Do not over stir!
  • Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
  • Prick the bottom and sides with a fork.
  • Bake for 12 minutes or until very lightly browned.
  • Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
  • Cool your crust before filling.
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