Bran Cereal Pie Crust

"A really nice alternative to the high-fat lard containing pastry that seems to be the staple of our modern world.... Not light, but really quite tasty."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
22mins
Ingredients:
4
Yields:
1 Pie Crust
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400 degrees F.
  • Combine the bran and flour together in a small mixing bowl.
  • Add the margarine and cut in, until the mixture resenbles coarse oatmeal.
  • Add the milk and stir until all ingredients are moistened.
  • Do not over stir!
  • Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan.
  • Prick the bottom and sides with a fork.
  • Bake for 12 minutes or until very lightly browned.
  • Bear in mind that this crust will be cooked again when you have filled it, although it does not need to be.
  • Cool your crust before filling.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm a Structural Engineer with a love for cooking. I actually do most of the cooking, with my little sous-chef assisting, indispensably I may add, with prep work and love.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes