Low Fat Honey Wheat Pie Crust

Recipe by Jessie Lee D
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix flour, bran and salt in a large bowl.
  • Add mayonnaise and honey and stir until crumbly.
  • Add water 1 tablespoon at a time and stir with fork until dough forms.
  • Roll out on bran-floured surface.
  • Bake 15-20 minutes until golden.
  • Use this in your favorite recipe.
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