Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

Recipe by Chef #339672
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ingredients (with a fork or with your fingers) until pastry resembles corn meal.
  • Press over bottom and sides of 9-inch pie plate.
  • Pre-bake the empty pie shell at 350 degrees -- 10 minutes if using a pre-cooked filling (or a filling which doesn't require cooking) _OR_ 5 minutes if you will be baking the crust with the filling.
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