Easy Whole Wheat Pie Crust
photo by PalatablePastime
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 crusts
ingredients
- 2 1⁄2 cups whole wheat flour
- 2 tablespoons light brown sugar
- 1 cup vegan shortening
- 1⁄2 cup cold water
- 1⁄8 teaspoon sea salt
directions
- Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
- Shake 3 minutes. Open & make sure mixture is uniform.
- Add water.
- Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
- Roll out on floured surface. Can be frozen for later use.
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Reviews
-
This was fantastic! I made it using white whole wheat flour 1/3 cup shortening and 3/4 cup light butter and it came out fantastically. For handling, I did roll out the dough in plastic wrap and refrigerate for 30 minutes to make it easier to work with. This was a great crust for Recipe #24521. Thanks!
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