Peggy's Foolproof Pie Crust

Recipe by Barb G.
READY IN: 50mins
SERVES: 8-24
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour
  • 1
    teaspoon salt
  • 12
  • 12
    cup lard (I use butter) or 1/2 cup butter, chilled (I use butter)
  • 1
    large egg, lightly beaten
  • 13
    cup ice water
  • 1
    tablespoon vinegar
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DIRECTIONS

  • Cut shortening and lard into the flour and salt mixture until it is in a small pea sized lumps.
  • Combine the egg, ice water,and vingar.
  • Lightly fork into the flour/shortening mixture.
  • Pat into two balls.
  • Wrap in plastic wrap, and refrigerate for awhile.
  • Roll out on a well floured surface.
  • Makes 1 double pie crust or 2 single pie crust.
  • Bake as directed for pie.
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