Oatmeal Pie Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 crusts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all dry ingredients.
  • Blend in shortening with pastry cutter of two forks until mixture resembles coarse meal; shortening should be coated with the flour mixture.
  • Make a well in the middle of this mixture; add water until moistened.
  • Mix with a fork.
  • Dough will not be completely moist; some dry spots will be evident.
  • Pull mixture together with your hands until it holds shape.
  • Cover and chill 1 hour or overnight.
  • Roll out as you would any pie crust.
  • Cook according to your pie recipe.
  • This makes a super crust for my Old Fashioned Apple Pie, and is the crust I specify in that recipe.
  • Makes 1- 9 or 10 inch double pie crusts.
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