Sweet Banana Soup, With Tapioca and Coconut
A very common dessert in Hanoi. You can serve it hot, cold, or room temp. I personally prefer it hot in winter (yes it does get cold in Hanoi in winter, very actually!)
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INGREDIENTS
Nutrition- 2cups water
- 1⁄2
- 1(14 ounce) can light coconut milk
- 1⁄4cup minute tapioca
- 2
- 1⁄2teaspoon salt
- 1 -2
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DIRECTIONS
- Bring water and coconut milk to boil in a medium saucepan.
- Add sugar, salt, tapioca.
- Reduce heat to medium low, let it cook for about 30 minutes, stir frequently.
- Stir in bananas, remove from heat and let stand for 15 minutes.
- Note: after you add the bananas, don't stir too much, it'll break up the fruit.
- Serve hot, or chill for 3-4 hours.
- Cook time not incl.
- chill time.
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