Lomo a La Huancaina (Steak With Cream Cheese Sauce)

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream cheese in a bowl and beat until smooth.
  • Add egg yolks, chili peppers, and salt.
  • Beat well with a wooden spoon.
  • Add olive oil slowly, drop by drop, beating constantly.
  • Add cream, lemon juice and onions, and mix well.
  • Place mixture in a small saucepan and heat gently over low heat.
  • Meanwhile, broil or grill the steaks to the desired degree of doneness.
  • Serve sauce over steaks, garnished with olives and egg quarters.
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