Broccoli and Carrots in Cream Cheese Sauce

"Carb-friendly, but really tasty."
photo by a user photo by a user
Ready In:




  • Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
  • Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
  • Combine remaining ingredients in a small microwave-safe bowl.
  • Microwave on high 1-2 minutes or until melted.
  • Pour cheese mixture over vegetables; stir well to coat.

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  1. Megan_Jeremy_2007
    This was a good recipe. It didn't taste as good on the broccoli as it did the carrots. I didn't have any Parmesan cheese so i used cheddar. Will make again using parmesan. Also It had way too much garlic. next time i will half it. My husband thought it tasted like ranch dressing. I will make this again as written,will half the garlic, then rate again.
  2. hsusu1
    I wanted to have a different taste with carrots, and I did this recipe today. I did not have any broccoli, but the carrots tasted so good. The cheese sauce is fantastic. Thank you for a great recipe. I will be making this again


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