Fusilli and Cream Cheese Sauce

Recipe by Debster
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute garlic in butter until golden.
  • Remove from heat.
  • Cook pasta.
  • Add cream cheese to garlic and heat gently.
  • Gradually stir in 1/2 cup heavy cream and Tabasco to taste.
  • Continue stirring gently until mixture is warmed through.
  • Salt and pepper to taste.
  • Drain pasta.
  • Add Parmesan cheese to pasta and toss.
  • Add cream cheese sauce to pasta and toss.
  • Serve at once.