Papas a La Huancaina

Recipe by Sernarama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the papas:
  • Assemble lettuce leaves on a nice plate or platter.
  • Lay potato slices on top, trying to keep the round discs intact.
  • For the salsa Huancaina:
  • In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
  • Add 2 yolks of the hard boiled eggs, and a few water crackers.
  • While blender is running, drizzle in 1 T of oil.
  • Check consistency.
  • It should be about the consistency of thin cake batter.
  • If it needs more thickening, add more crackers and oil.
  • Check seasoning, if you are using feta cheese, it might not need salt, you can also add a bit more aji if you like it spicy.
  • To serve, pour sauce over potatoes and lettuce.
  • Garnish with remaining 2 hard boiled eggs, cut in wedges and black olives.
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