Spiced Rice Pilaf
photo by 2Bleu
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 small onion, chopped
- 14.79 ml olive oil
- 236.59 ml long grain rice
- 2.46 ml ground cardamom
- 2.46 ml paprika
- 1.23 ml ground coriander
- 1.23 ml cinnamon
- 1.23 ml ground cumin
- 1.23 ml pepper
- 0.61 ml ground nutmeg
- 411.06 g can vegetable broth or 411.06 g can chicken broth
- 59.14 ml water
- 236.59 ml chopped fresh spinach
- 59.14 ml golden raisin
- 59.14 ml toasted sliced almonds
- 2.46 ml rose water (optional)
directions
- In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
- Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
- Remove from heat and allow to sit for 5-10 minutes undisturbed.
- Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This rice recipe is really flavorful and very good indeed. I made exactly as directed (using chicken broth) for 2 servings. Don't be put off by the long list of ingredients, as it's mostly spices that are already in your pantry. It's also very simple to prepare. Our roses are not in bloom so we did without the rose water. Served with Recipe #321734 and it was perfect. Thanks for sharing the recipe. :)
-
This lovely rice dish was exactly what I was looking for to accompany spicy grilled chicken. It was full of flavour and much appreciated by my family. I recommend making this unique dish using the rosewater, as it really adds to the taste. Rosewater can be found in most larger supermarkets everywhere. This recipe is a real keeper!
see 1 more reviews
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com