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Southwestern Rice Pilaf

Southwestern Rice Pilaf created by Ruby15

This is good as a side dish for bean burritos, chicken fajitas, or other Mexican food.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in large saucepan; saute onion until softened.
  • Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
  • Add rice and stir until grains are coated with oil.
  • Add broth, tomatoes, and chiles; bring to boil and add corn.
  • Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
  • Season with hot pepper sauce and serve with cilantro and scallions.
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RECIPE MADE WITH LOVE BY

@A Messy Cook
Contributor
@A Messy Cook
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"This is good as a side dish for bean burritos, chicken fajitas, or other Mexican food."
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  1. Ruby15
    Southwestern Rice Pilaf Created by Ruby15
    Reply
  2. Ruby15
    Thanks for sharing. Texture was great. My husband thought it was a little too spice, but I loved it. Served with Chicken Enchilades #24041
    Reply
  3. A Messy Cook
    This is good as a side dish for bean burritos, chicken fajitas, or other Mexican food.
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