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    You are in: Home / Recipes / Spiced Peach Jam Recipe
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    Spiced Peach Jam

    Spiced Peach Jam. Photo by kellys05gt

    1/1 Photo of Spiced Peach Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Stephanie in Pittsburgh's Note:

    This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread.

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    Ingredients:

    Yield:

    8-oz. j ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a heavy large pot; stir to combine. Bring to a rolling boil over medium-high heat. Boil, stirring occasionally, 15 minutes, adjusting heat as necessary to maintain an even boil.
    2. 2
      While the mixture boils, mash fruit with a potato masher to desired consistency. Boil an additional 5 to 10 minutes, stirring frequently, or until slightly thickened (you'll see the bottom of the pot when stirring) and set.** (Temperature should be about 221 F.) Remove from heat; remove cinnamon stick.
    3. 3
      Pour hot jam into 4 sterilized 8-oz. jars. Carefully wipe jar rims; cover. (Jam can be made up to 1 month ahead and refigerated or up to 6 months ahead and frozen.) To store at room temperature, immediately process in a boiling water bath for 5 five minutes.
    4. 4
      Tips: * To peel peaches, drop peaches into larg pot of boiling water; boil 30 seconds or until peach skins loosen. Remove with slotted spoon; drop into ice water to cool. Use a knife to peel away skins.
    5. 5
      ** To test jam, before you begin cooking, place a small plate into the freezer to chill. When jam begins to thicken slightly, place a small amount of jam on chilled plate; return to freezer for 1 to 2 minutes (remove jam from heat during testing time). When set, jam will be slightly set and will not run on plate. If jam is too liquid, cook an addition 1 to 2 minutes before testing again.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on September 20, 2013

      Double everything but the cardamom, add a star anise or two into the pot (remove before placing into jars), and follow directions otherwise. Usually results in 8 half-pints that my friends and family actually ask if I'll be making again as peach season approaches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2012

      55

      "I doubled the recipe and made 8 half pints and it is delicious! I reduced the sugar a little and added 1/4 t. of cloves as suggested by other reviews. I will definitely make this jam again!"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2011

      Made 16 pints of this jam today and it is delicious. Instead of ground cardamom, I used whole smashed cardamom (removing the pods before canning) and it came out great! I also added a split vanilla bean per batch :) I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spiced Peach Jam

    Serving Size: 1 (1783 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 695.8
     
    Calories from Fat 7
    99%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 178.1 g
    59%
    Dietary Fiber 4.4 g
    17%
    Sugars 173.8 g
    695%
    Protein 2.6 g
    5%

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