Peach Jam

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare peaches by peeling, pitting, and cutting into quarters.
  • Chop in a food processor or cut into small pieces.
  • Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
  • Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
  • Remove from heat and let stand 5 minutes; skim off any foam.
  • Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.
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