Peach Jam

Name: Peach Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 1/2 pint jars
Ingredients: 4 lbs peaches (about 8 large); 2 tablespoons bottled lemon juice; 5 cups sugar; 1/2 teaspoon nutmeg

(2)

Recipe by southern chef in lo

Homemade peach jam

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READY IN: 30mins

YIELD: 5 1/2 pint jars

UNITS: US

INGREDIENTS

Nutrition

4

lbs peaches (about 8 large)
2

tablespoons bottled lemon juice
5

cups sugar
¹⁄₂

teaspoon nutmeg

DIRECTIONS

Prepare peaches by peeling, pitting, and cutting into quarters.
Chop in a food processor or cut into small pieces.
Put the peaches, lemon juice, sugar, and nutmeg in a saucepan over medium heat, stirring to dissolve all the sugar.
Boil rapidly and stir constantly until the jam is thick or has reached the jell point on a thermometer.
Remove from heat and let stand 5 minutes; skim off any foam.
Ladle into hot jars. Clean the rims, seal, and process in hot water bath for 10 minutes.

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