Spiced Panko Bread Crumbs

Submitted by Nimz_

"flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you’ll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 4 cups

ingredients

• 4 cups panko breadcrumbs (Japanese bread crumbs)
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 1 tablespoon powdered ginger
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon dried ancho chile powder or 1 tablespoon regular chili powder

directions

1. In a medium bowl, combine all the ingredients and mix well.
2. Use or store.

Reviews

[David Hawkins]

I have been using this for about two years now. I like to throw in a teaspoon of cayenne for extra kick!

 

[Lisa At The Lake]

This worked perfect and had a nice balance of seasoning for my oven baked chicken!

 

[BettyBoopers]

These were great on our pork chop! Can't wait to try it on other things.

 

[Mummaof2cuties]

Absolutely loved the spice for these panko bread crumbs. I also added some cayenne powder and it was nice and spicey and made my fish from another recipe very delicious. Made a big batch to use the next time. Thanks so much for the tips!

 

[mama smurf]

I found this recipe last night. I was so excited. I use panko crumbs a lot and now that we are in CA part time I found seasoned ones and ran out...here was a recipe waiting for me to try without having to run to the store. Thank you!