Spiced Panko Bread Crumbs

~Nimz~'s Note:

flavored panko with thyme, basil, ginger, and chile heat, which makes the crumbs a really exciting ingredient and one you’ll use often. The flavored crumbs also store beautifully. Lasts 3 weeks, refrigerated

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 cups

• 4 cups panko (Japanese bread crumbs)
• 2 tablespoons dried thyme
• 2 tablespoons dried basil
• 1 tablespoon powdered ginger
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon dried ancho chile powder or 1 tablespoon regular chili powder

Directions:

1. In a medium bowl, combine all the ingredients and mix well.
2. Use or store.

Reviews

[Lisa At The Lake]

This worked perfect and had a nice balance of seasoning for my oven baked chicken!

[BettyBoopers]

These were great on our pork chop! Can't wait to try it on other things.

[Madsmom06]

Absolutely loved the spice for these panko bread crumbs. I also added some cayenne powder and it was nice and spicey and made my fish from another recipe very delicious. Made a big batch to use the next time. Thanks so much for the tips!