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    You are in: Home / Recipes / Spiced Nuts Recipe
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    Spiced Nuts

    Spiced Nuts. Photo by Midwest Maven

    1/1 Photo of Spiced Nuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Recipe Baroness's Note:

    This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.

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    Units: US | Metric


    1. 1
      Mix egg white and the nuts( any kind of nut may be used) together until the nuts are sticky and well covered with egg white.
    2. 2
      In a "ziplock" bag, combine the sugar and cinnamon and toss the sticky nuts into the mixture.
    3. 3
      shake well to cover the nuts.
    4. 4
      Pour out the ingredients of the bag and spread onto a backing sheet that is ungreased and bake at 300F for about 20 minutes.
    5. 5
      The nuts will get a white looking coating on them in the oven when they are done.
    6. 6
      Pull out of oven and remove the nuts from the cookie sheet immediately.
    7. 7
      Let cool and watch them disappear!

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    Ratings & Reviews:

    • on January 10, 2010


      This was the easiest and tastiest of three spiced nut recipes I tried for winter of 2009. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007


      quick and easy big hit everywhere I have taken them

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007


      OMG! This is the best snack ever, so yummy. These came out sweet and cinnamin-y and with a crunchy coating that was delicious! My bf has already asked me to make this again(a real compliment btw). Next time I might try different nuts just to mixx it up a bit, thought this would taste great with almonds :) Thanks so much, great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Nuts

    Serving Size: 1 (38 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 176
    Total Fat 19.6 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 7.0 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 3.0 g
    Sugars 7.3 g
    Protein 2.9 g

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