Moroccan Spiced Nuts

Recipe by Elmotoo
READY IN: 1hr 5mins
YIELD: 3 cuos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix the lime juice, spice and salt. Add the nuts and stir until well coated.
  • Bake on a low oven at 300F/150?C/Gas mark 2 for one hour, stirring the nuts from time to time. Allow to cool before serving and store in an air-tight container.
  • Variation:
  • Moroccan Sweet & Spicy mixed nuts:
  • Add 2 TB honey and 1 TB water to the spice mix. Repeat the cooking process as above.
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