Sweet Hot Spiced Nuts

Recipe by Barb G.
READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
  • Whisk in egg white and canola oil.
  • Stir in pecan halves.
  • Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
  • Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
  • Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
  • Serve or store in airtight container at room temperature up to two weeks.
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