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    You are in: Home / Recipes / Spice Pound cake Recipe
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    Spice Pound cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    ellie_'s Note:

    Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream Nutmeg Ice Cream. Recipe source: Bon Appetit (March, 1982)

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    Ingredients:

    Yield:

    pound c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Grease and flour 9x5-inch loaf pan.
    3. 3
      Sift flour.
    4. 4
      Resift flour (flour is sifted twice) with baking powder and salt.
    5. 5
      Set aside.
    6. 6
      Combine next six ingredients (sugar- allspice) in large bowl.
    7. 7
      Beat on high speed for 5 minutes or until light.
    8. 8
      Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
    9. 9
      Add dry ingredients alternately with milk, beginning and ending with milk.
    10. 10
      Pour batter into prepared pan.
    11. 11
      Bake for 1 1/2 hours or until toothpick test comes out clean.
    12. 12
      Cool for 10 minutes before turning out onto cooling rack.

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    Ratings & Reviews:

    • on October 04, 2003

      55

      This was delicious! I didn't have any limes in the house, so I used lemon zest and we loved it. The entire house smelled yummy while it was baking. Thanks, Ellie, for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2009

      55

      I first made this cake for my grandmother's birthday. Se requested either a spice cake or a pound cake. This was the perfect combination. Only bad part was that I didn't get to try it. I made it again last night for my family and it was a HUGE hit. Even my non-cake eating husband is a fan and says this is his kind of cake. Both times I baked mine in a bundt pan (had to reduce cooking time to between 40-45 minutes) and then topped it with a vanilla flavored powedered sugar glaze. I will be making this cake often. Thanks Ellie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Lovely texture - tender and dense, like a poundcake should be. I served it with some homemade nutmeg whipped cream and it was delicious. I took some to a neighbor and he was very impressed with the texture, and pronounced it delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice Pound cake

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4008.3
     
    Calories from Fat 1857
    46%
    Total Fat 206.4 g
    317%
    Saturated Fat 124.7 g
    623%
    Cholesterol 1139.6 mg
    379%
    Sodium 2055.3 mg
    85%
    Total Carbohydrate 500.0 g
    166%
    Dietary Fiber 7.7 g
    30%
    Sugars 302.0 g
    1208%
    Protein 50.7 g
    101%

    The following items or measurements are not included:

    lime zest

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