Spice Pound cake

READY IN: 1hr 50mins
Recipe by ellie_

Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream Nutmeg Ice Cream. Recipe source: Bon Appetit (March, 1982)

Top Review by Whisper

This was delicious! I didn't have any limes in the house, so I used lemon zest and we loved it. The entire house smelled yummy while it was baking. Thanks, Ellie, for this great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Grease and flour 9x5-inch loaf pan.
  3. Sift flour.
  4. Resift flour (flour is sifted twice) with baking powder and salt.
  5. Set aside.
  6. Combine next six ingredients (sugar- allspice) in large bowl.
  7. Beat on high speed for 5 minutes or until light.
  8. Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
  9. Add dry ingredients alternately with milk, beginning and ending with milk.
  10. Pour batter into prepared pan.
  11. Bake for 1 1/2 hours or until toothpick test comes out clean.
  12. Cool for 10 minutes before turning out onto cooling rack.

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