Speedy Taco Bake

Submitted by Pebbles

"I make this all the time for my co-workers. It's so easy and its gone in no time flat. I make the base the night before and refrigerate, then put the Bisquick topping on in the morning to bake while I get ready for work."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (15 ounce) can diced tomatoes (I like Rotel with chiles)
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 2 cups shredded cheddar cheese
• 2 cups Bisquick
• 1 cup milk
• 2 eggs

directions

1. Heat oven to 350°F.
2. Cook ground beef and onion until done, drain.
3. Stir in taco seasoning mix (dry), tomatoes and corn.
4. Spoon into 13x9x2-inch ungreased baking dish.
5. Sprinkle with cheese.
6. Stir together Bisquick, milk and eggs.
7. Pour over meat mixture.
8. Bake 35 minutes or until light golden brown.
9. Serve with sour cream, chopped tomato and shredded lettuce if desired.

Reviews

[cookinmamma]

I made this for dinner last night and the whole family loved it. I did add fresh garlic to the meat while browning, but this family doesn't do much of anything without fresh garlic. This was a very simple dinner, thanks so much for sharing. We will be making it again.

 

[Southern Mama]

This was a good meal. Simple, but tasty. I kicked it up a little with some garlic in the meat. Thanks!

 

[AprilShowers]

This was okay. Not something I will be making again as no one in our family really cared for it too much. I'm fairly certain the leftovers will go untouched - and there are a lot of leftovers since there's only 4 of us and this makes a big pan! There wasn't anything particularly wrong with this it just didn't have very much flavor I guess. It was easy to put together though.

 

[Chef shapeweaver]

I was looking for something that was easy and filling,and I found both of those requirements in this recipe.I made the meat mixture as it was written,instead of using the packaged taco seasoning I used Recipe#105993.And I knew that this recipe would be too much for the three of us,so I put up half of the meat mixture for another meal.Instead of putting into a casserole dish,I just left it in the skillet.Mixed together just half of the topping ingredients,topped the meat with about 1 1/2 cups cheese,and then spread the topping over that.Baked the casserole for about 30 minutes,and it turned out perfect.The taste was just perfect,served this with Recipe#151740 and it made a very good mexican style meal.This is going to be made again,thank you for posting."Keep Smiling :)"

 

[Tmisen2980]

I made this for dinner last night. It is quick and easy. I will say that had I followed the directions to a t I think it would have been a little bland for my family. Here is how I did it. I used 1 1/2 lbs ground round, sauted it with half of a large onion and also lots of garlic. I used 2 cans of rotel instead of one and frozen sweet corn. I also used more cheese and used half cheddar and half monterey jack. I will make this again utilizing the changes I made.