Super Speedy Spaghetti Bake

Recipe by Lene8655
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 220°C.
  • Cook the spaghetti in a large pan of boiling salted water.
  • Drain well and return to the pan.
  • Add the mascarpone and Dijon mustard, stirring until the mascarpone melts around the pasta.
  • Stir in the cheddar, sun dried tomatoes and chives and season.
  • Turn into an ovenproof dish and bake for 15 minutes until bubbling and golden brown.
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