Spareribs and Sauerkraut
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1360.77 g spareribs
- 4.92 ml salt
- 1 medium onion
- 236.59 ml boiling water
- 946.0 ml sauerkraut
- 2.46 ml caraway seed
- 9.85 ml sugar
- salt and pepper
directions
- Cut spareribs into serving pieces.
- Brown them in a pan or broiler.
- Place ribs in large pan.
- Add salt, onion, and water.
- Cover and simmer for about 1-1/2 hrs until almost tender.
- Taste sauerkraut for acidity, and rinse if necessary in warm water and drain.
- Add to meat.
- Season with salt and pepper.
- Cook uncovered for about 30 minutes.
- Serve with mashed or baked potatoes.
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RECIPE SUBMITTED BY
I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.