Spanish Shrimp
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb large shrimp, shelled and deveined
- 1 tablespoon Mrs. Dash seasoning mix
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 1 tablespoon cooking oil
- 1⁄2 cup Spanish onion, thinly sliced
- 3 large tomatoes, chopped
- 1 tablespoon Mrs Dash's extra spicy seasoning
directions
- Cook the rice or pasta, whichever you prefer, while preparing the shrimp.
- Wash and dry shrimp, and sprinkle with Mrs. Dash seasoning blend.
- Heat butter to bubbling in a to large skillet,.
- Add garlic and shrimp to skillet, and sauté for 3 – 4 minutes or until shrimp are opaque, at this time, do not cook until pink.
- Remove shrimp and as much of the garlic as possible and set aside.
- In the same skillet, add cooking oil to the butter, add onion and sautee until tender.
- Add chopped tomatoes and season with Mrs. Dash Extra Spicy to taste.
- Continue cooking over moderate heat, stir occasionally, for 3 – 5 minutes.
- Add shrimp and garlic and heat for one minute, or until shrimp are pink.
- Serve over rice garnished with fresh lemon slices, or over pasta.
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!