Spicy Spanish Garlic Shrimp
4
People talking
Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 4 tablespoons butter
- 1 lb uncooked cleaned and peeled shrimp
- 1⁄2 teaspoon sea salt
- 2 minced garlic cloves
- 1 jalapeno pepper, seeded and chopped finely
- 1⁄4 cup chopped cilantro
- 1 tablespoon fresh lime juice
directions
- Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
- Sprinkle with salt.
- Turn once.
- Remove shrimp and set aside.
- In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
- Next return shrimp to skillet and add cilantro and lime juice.
- Cook until shrimp turn pink.
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RECIPE MADE WITH LOVE BY
@Pepper Monkey
Contributor
@Pepper Monkey
Contributor
"Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper."
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This was wonderful, so flavorful as is the hallmark of Spanish cuisine. Using fresh ingredients in this dish really adds a nice touch, so I am happy I used all fresh products. Thank you for sharing your recipe, Pepper Monkey. Made for the monthly tag game (for September) in the Spain forum.
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This was very easy to make. I only had frozen cooked shrimp so I used that and loved it. Will be making this again in the near future. thanks for the recipe.
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One word - delicious! Lots of flavor and spice. My kind of recipe. Thanks for sharing it.
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This recipe was fantastic!!!! It was fast, it was easy and even though my hubby doesn't really like most shrimp dishes, he loved this one. I served it over brown rice cooked with Rotel tomatoes. This one is going to be a definite keeper.
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