Spicy Spanish Garlic Shrimp

Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 4 tablespoons butter
- 1 lb uncooked cleaned and peeled shrimp
- 1⁄2 teaspoon sea salt
- 2 minced garlic cloves
- 1 jalapeno pepper, seeded and chopped finely
- 1⁄4 cup chopped cilantro
- 1 tablespoon fresh lime juice
directions
- Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
- Sprinkle with salt.
- Turn once.
- Remove shrimp and set aside.
- In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
- Next return shrimp to skillet and add cilantro and lime juice.
- Cook until shrimp turn pink.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Pepper Monkey
Contributor
@Pepper Monkey
Contributor
"Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
see 1 more