Spicy Spanish Garlic Shrimp

Spicy Spanish Garlic Shrimp created by PanNan

Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
  • Sprinkle with salt.
  • Turn once.
  • Remove shrimp and set aside.
  • In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
  • Next return shrimp to skillet and add cilantro and lime juice.
  • Cook until shrimp turn pink.
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RECIPE MADE WITH LOVE BY

@Pepper Monkey
Contributor
@Pepper Monkey
Contributor
"Spicy garlic shrimp...YUM YUM YUM! Flies off the table in seconds. Recipe source: Sunday newspaper."

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  1. NorthwestGal
    This was wonderful, so flavorful as is the hallmark of Spanish cuisine. Using fresh ingredients in this dish really adds a nice touch, so I am happy I used all fresh products. Thank you for sharing your recipe, Pepper Monkey. Made for the monthly tag game (for September) in the Spain forum.
  2. Cilantro in Canada
    This was very easy to make. I only had frozen cooked shrimp so I used that and loved it. Will be making this again in the near future. thanks for the recipe.
  3. PanNan
    Spicy Spanish Garlic Shrimp Created by PanNan
  4. PanNan
    One word - delicious! Lots of flavor and spice. My kind of recipe. Thanks for sharing it.
  5. Pepper 2
    This recipe was fantastic!!!! It was fast, it was easy and even though my hubby doesn't really like most shrimp dishes, he loved this one. I served it over brown rice cooked with Rotel tomatoes. This one is going to be a definite keeper.
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