I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!
Serving Size: 1 (436) g
Servings Per Recipe: 2
Calories: 854.2
Calories from Fat 330 g 39 %
Total Fat 36.7 g 56 %
Saturated Fat 5.1 g 25 %
Cholesterol 173.3 mg 57 %
Sodium 282.5 mg 11 %
Total Carbohydrate 10.7 g 3 %
Dietary Fiber 0.6 g 2 %
Sugars 2.5 g 9 %
Protein 90.4 g 180 %