Halibut in Spanish Garlic-Shrimp Sauce

Name: Halibut in Spanish Garlic-Shrimp Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 4 tablespoons olive oil; 2 halibut fillets (red snapper and grouper work equally well); 4 garlic cloves, sliced; 1/4 teaspoon red pepper flakes; 1 bay leaf; 10 medium shrimp, peeled, deveined and halved lengthwise; 4 tablespoons dry sherry; 2 lemons, juice of; 4 tablespoons fresh parsley, chopped

(2)

Recipe by Norelllaura1

I got this recipe from a Cuisine at Home magazine. The dish is elegant, simple to make and DELICIOUS!

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons olive oil
2

halibut fillets (red snapper and grouper work equally well)
4

garlic cloves, sliced
¹⁄₄

teaspoon red pepper flakes
1

bay leaf
10

medium shrimp, peeled, deveined and halved lengthwise
4

tablespoons dry sherry
2

lemons, juice of
4

tablespoons fresh parsley, chopped

DIRECTIONS

Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
Stir in shrimp and cook until pink, about 3 minutes.
Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
Divied shrimp and sauce between fish.
I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!

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