Halibut in Spanish Garlic-Shrimp Sauce

Recipe by Norelllaura1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sear halibut on both sides in 1 Tbs olive oil and cook until just about done; around 10 minutes total. Remove from pan and keep warm.
  • Add 3 Tbs olive oil, garlic, pepper flakes and bay leaf into skillet; saute just until garlic begins to turn golden and fragrant, 1-2 minutes.
  • Stir in shrimp and cook until pink, about 3 minutes.
  • Deglaze pan with sherry and lemon juice, simmer briefly to reduce a bit, then finish with parley.
  • Divied shrimp and sauce between fish.
  • I served this over a bed of fresh cooked spinach and baked potatoe on the side. YUUUMMMY!
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