Spanish Garlic Shrimp

Recipe by Irmgard
READY IN: 15mins




  • In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
  • Add the garlic and cook, stirring, until it is pale golden.
  • Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
  • Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
  • Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
  • Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
  • Serve at room temperature.