Grilled Garlic Shrimp With Saffron

"This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria."
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by Peter J photo by Peter J
Ready In:
2hrs 10mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • In a medium nonreactive bowl, whisk together the olive oil, saffron, lime juice and garlic.
  • Add shrimp and toss to coat.
  • Cover and refrigerate for 2 hours.
  • Prepare grill to a medium-high heat.
  • Push shrimp onto 4 metal skewers, allowing the excess marinade to drain off.
  • Grill until just opaque in the center, about 2 minutes per side.
  • Serve.

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Reviews

  1. tracy.munar
    Don't let this simple recipe fool you. It's delicious! I'm always looking for simple recipes that are flavor-packed because I'm lazy and this totally fits the bill. This will become one of my new go-to recipes.
     
  2. kiwidutch
    Loved it.. this was so esay and super quick once the shrimp had been cleaned. Since I only made these for myself tonight, I did cheat a little and cooked them in the mix in a fry pan, and was very pleased indeed with the result. DH who was going to an engagement that I wasn't attending looked jealously at my plate LOL. The saffrom did make the sauce rather yellow and gave it quite a pleasing but distinctive taste so if you like saffron then this recipe is for you. Please see my rating system: a excellent 4 stars. Thanks!
     
  3. Mulligan
    This had a lot of great flavors. I will absolutely try this again!
     
  4. evelynathens
    Loved this. Very easy to make and everything worked well together. The saffron added great flavour and colour.
     
  5. Peter J
    Really quick, really tasty and the saffron / shrimp combination works together ever so well. I thought the lime juice might have overpowered things a bit but was wrong, and everything is just perfect.
     
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